Coconut Lime Sorbet
2-4 servingsIngredients
- 1 cup limeade
- 1 cup unsweetened coconut milk
- 3 oz Field Trip Botanical
- 1/2 tsp vanilla extract
- A pinch of kosher salt
- Agave syrup, to taste
For serving
- Whipped cream (we like CocoWhip or TruWhip)
- Lime zest
- Step 1
In a large bowl, stir together 1 cup limeade, 1 cup coconut milk, 3 oz Field Trip Botanical, 1/2 tsp vanilla, a pinch of kosher salt, and a little agave syrup. Taste and add more agave if you’d like it sweeter.
- Step 2
Pour the mixture into the base of a pre-chilled ice cream mixing bowl, and allow it to churn for 15-20 minutes.
- Step 3
Serve immediately, divide among bowls, and top with whipped cream and lime zest, or freeze in a resealable container. (Allow 45 minutes-1 hour to thaw after freezing.)
