
Pour 4.5 oz cold water into a large bowl, then sprinkle the gelatin over top. Mix gently with a rubber spatula.
Warm the remaining 4.5 oz water until hot: lower heat to keep from boiling. Pour the hot water into the bowl with the gelatin and gently stir until completely dissolved.
Allow to cool for 5 minutes or so before stirring in 9 oz of Field Trip Botanical, followed by 4 Tbsp lime juice and 3 Tbsp simple syrup. Taste and adjust if you’d like them a little sweeter.
Pour the entire mixture into a flat glass baking dish. Refrigerate 3-4 hours until firm, then use a 1” cookie cutter to make 40 total shots. Serve on a small platter and top with lime zest if you’d like. Alternatively, pour into 1” silicon candy molds if you’ve got them.
*Label clearly and refrigerate until ready to serve. Enjoy!
