N/A Negroni
4 servingsIngredients
For the tea
- ⅓ of a medium orange, peeled
- 3 bags of hibiscus tea
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon whole cloves
- 1 cup water
- 2½ tablespoons cane sugar
For stirring
- ⅓ cup unsweetened grapefruit juice, about 2.5oz
- 6 oz Field Trip Botanical
- Ice
For serving
- Ice
- Orange wedges
- Tonic water (We like Fever-Tree Light)
- Step 1
Using a vegetable peeler, pull a few long ribbons of orange peel, avoiding the white pith where possible. In a small saucepan, combine the orange peel with the 3 tea bags, 1 teaspoon peppercorns, 1/2 teaspoon cloves, and 1 cup water. Bring to a boil over high heat.
- Step 2
Add 2½ tablespoons sugar and stir until dissolved, about 1 minute. Cover, remove from the heat, and let cool completely, +/- 2 hours. Strain the tea and discard the spices and peels.
- Step 3
In a shaker, stir together the tea, 2.5 oz grapefruit juice, 6 oz Field Trip Botanical, and lots of ice. Strain and divide among four rocks glasses filled with ice and top with some tonic water. Garnish with orange wedges. Enjoy!
